tag:blogger.com,1999:blog-8491689127661077489.post8666428453255804004..comments2009-08-12T22:29:44.899-07:00Comments on My China Adventure: Cooking with. a Famous ChefMelissa Seymourhttp://www.blogger.com/profile/08035503727343071779noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8491689127661077489.post-2606472188962557062009-08-09T06:08:44.782-07:002009-08-09T06:08:44.782-07:00No one else mentioned that this very famous chef s...No one else mentioned that this very famous chef signed your chef hats and let you keep them as a remembrance. Neat. Think about it: most people would be content to eat in this famous restaurant. You got to cook with the chef. How wonderful. I love your photo. Your faces tell all.<br /><br />RJ Stangherlin<br />PA DEN Leadership Council Blog CoordinatorRJ Stangherlinhttps://www.blogger.com/profile/09542812314599312996noreply@blogger.comtag:blogger.com,1999:blog-8491689127661077489.post-14954544056684587972009-08-06T11:24:31.041-07:002009-08-06T11:24:31.041-07:00I thought it was interesting that you thought the ...I thought it was interesting that you thought the dumplings were easy to make and some of the guys struggled with it. Anson said it really looked like a lot of work to him. I think you are right that the experience you have had making ravioli probably helped.Karen Wellshttps://www.blogger.com/profile/11800368159585860476noreply@blogger.com